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Lemongrass Chicken Wings |
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Viêt Nam
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Barramundi Steamed in Banana Leaf With Salted Soy Beans |
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Viêt Nam
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Lemongrass Tofu And Chilli Kangkong |
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Viêt Nam
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Vietnamese Steak Tartare |
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Viêt Nam
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Razor Clams in Coconut Broth |
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Viêt Nam
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Pan-fried Eel in Coconut And Saffron Sauce |
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Viêt Nam
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Crab Wok-tossed in Tamarind Sauce |
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Viêt Nam
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Chargrilled Saltmarsh Lamb |
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Viêt Nam
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Scallops With Seaweed Butter |
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Viêt Nam
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Tunisian Doughnuts (yo-yos) |
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Tunisie
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Pasta With Bharat-spiced Chicken And Vegetables |
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Tunisie
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Grilled Peaches, Apricots And Figs With Scented Yoghurt |
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Tunisie
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Mackerel And Green Bean Salad With Harissa Dressing |
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Tunisie
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Grilled Red Mullet With Lemon And Celery Salad |
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Tunisie
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Fettuccine With Fresh Seafood And a Green Harissa Dressing |
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Tunisie
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Chicken Meatballs With Preserved Lemon And Harissa Relish |
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Tunisie
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Tunisian Vegetable And Chickpea Tagine |
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Tunisie
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Harissa |
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Tunisie
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Grilled Cornbread Stuffed With Cheese (arepas de Queso) |
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Venezuela
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Spanish Rice With Chicken, Peas And Lemon |
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Espagne
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Spanish Lamb Stew |
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Espagne
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Pearl Barley Soup (bündner Gerstensuppe) |
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Suisse
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Warm Spiced Wine (glühwein) |
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Suisse
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Capuns |
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Suisse
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Roast Venison |
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Suisse
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Original Bircher Muesli |
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Suisse
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Chocolate Truffle Cake |
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Suisse
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